Source: Brazilian Archives of Biology and Technology. Unidade: ESALQ
Subjects: FRUTA-DE-CONDE, FISIOLOGIA VEGETAL
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BENASSI, G. et al. Shelf life of custard apple treated with 1-methylciclopropene-an antagonist to the ethylene action. Brazilian Archives of Biology and Technology, v. 46, n. ja, p. 115-119, 2003Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132003000100016. Acesso em: 18 maio 2024.APA
Benassi, G., Corrêa, G. A. S. F., Kluge, R. A., & Jacomino, Â. P. (2003). Shelf life of custard apple treated with 1-methylciclopropene-an antagonist to the ethylene action. Brazilian Archives of Biology and Technology, 46( ja), 115-119. doi:10.1590/S1516-89132003000100016NLM
Benassi G, Corrêa GASF, Kluge RA, Jacomino ÂP. Shelf life of custard apple treated with 1-methylciclopropene-an antagonist to the ethylene action [Internet]. Brazilian Archives of Biology and Technology. 2003 ; 46( ja): 115-119.[citado 2024 maio 18 ] Available from: https://doi.org/10.1590/S1516-89132003000100016Vancouver
Benassi G, Corrêa GASF, Kluge RA, Jacomino ÂP. Shelf life of custard apple treated with 1-methylciclopropene-an antagonist to the ethylene action [Internet]. Brazilian Archives of Biology and Technology. 2003 ; 46( ja): 115-119.[citado 2024 maio 18 ] Available from: https://doi.org/10.1590/S1516-89132003000100016
